Fish Tikka WhatsApp By Rahat Zaid | View all recipes by Rahat Zaid (1 votes, average: 5.00 out of 5)Loading... Submitted: January 23, 2014 Recipe In : Daily, Sea Foodeasy, starters Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4-6100 kcal Be the first to review Views: 150 About this recipe Hot and succulent fish tikka. A very flavorsome tikka to be enjoyed as a starter or as a dish dish. Add to Favourite Required ingredients 500 grams fish fillets - cut into cubes1/2 cup hung yoghurt1/2 tsp garam masala powder1 tbsp tandoori masala powder1/2 tsp chilli powder1/2 tsp vinegar1 tbsp oil1 tbsp lemon juice1 tsp pepper1/2 tsp turmericSalt as per taste Directions & How to Wash and pat dry the fillets.Mix salt and pepper in lemon juice and rub it nicely over the fillets.Leave it to rest for around 15-20 minutes.In a large bowl combine yoghurt, garam masala powder, tandoori masala, chilli powder, vinegar, oil and salt . Mix well. Add fillets and mix well. Cover the bowl and leave it to marinate for 10-12 hours, preferably over night. Cook it over charcoal or electric grill till done.When done sprinkle some chat masala or lemon juice and serve hot. More similar recipes Cheesy Chatpatey Chicken Fingers Shami Kabab SnackerInstant Sooji HalvaPan fried lehsuni paneer tikkaAloo Bonda
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