Chicken Bread Roll Sandwich

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Submitted: April 18, 2014
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Total Time:
Preparation Time: 5-10 mins
Cooking Time: mins
Servings: 2 | 100 kcal

Chicken bread roll sandwich. A delicious and filling sub sandwich, another good way to use up your leftover grilled, fried or tikka chicken.

Required ingredients

  • 2 Italian herbs bread rolls - or any other bread roll of your choice
  • 1 cup cooked chicken tikka - or any leftover fried or grilled chicken
  • 2 nos sliced cheese
  • 1 tomato - diced
  • 1 small onion - sliced
  • 2-3 salad leaves or lettuce
  • 5-6 black olives - halved
  • 5-6 pickled gherkins
  • 1/4 cup mayonnaise
  • 1/4 cup chilli tomato sauce
  • 1/2 tsp oregano

Directions & How to

  • In a large bowl combine chicken tikka, diced tomatoes, sliced onions, black olives and pickled gherkins. Mix in it chilli tomato sauce and oregano. Toss well.
  • Cut open the bread rolls horizontally and lightly toast it.
  • Spread around one tbsp of mayonnaise¬† on both the sides.
  • Place a cheese slice and salad leaves over it.
  • Stuff in it chicken tikka and veggies mix.
  • Cover with the top part of the bread.
  • Prepare the other bread roll too in the same way.
  • Serve immediately.

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