Naan Khatai

WhatsApp
Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
Loading rating...Loading...
Submitted: March 10, 2014
Naan Khatai

Tap the photo to open the gallery.

Pin on Pinterest

  • Total time
  • Prep 0 mins
  • Cook 0 mins
  • Servings 4-6100 kcal
Be the first to review Views: 333

About this recipe

Naan Khatai are famous Indian cookies which are easy to make at home and  you will be able to serve freshly baked yummy cookies with tea.

Required ingredients

  • ½ cup maida (refined Flour)
  • ¼ cup besan
  • 3 tbsp suji (semolina)
  • ½ cup ghee (clarified butter) or vegetable shortening
  • ½ cup sugar, powdered
  • ½ tsp baking powder
  • ¼ tsp vanilla essence
  • Some chopped almonds to garnish

Directions & How to

  • Mix  maida, besan, suji and baking powder together in a bowl.
  • In a separate bowl beat ghee and sugar together till pale and creamy and then stir in the vanila essence.
  • Slowly add the dry mix and knead a soft dough. This dough should be soft but it will not be pliable. Cover the dough and let it rest for about half an hour in the refrigerator.
  • Make 12- 15 smooth balls, flatten slightly with your palm and press chopped almonds on each naan khatai and then place them in a greased baking tray.
  •  Preheat the oven at 180* C and bake the naan khatai for 15-20 minutes till they are crisp.
  • Place them on a cooling rack to cool. These can be kept in air tight containers for over a month.
Pin on Pinterest
Kali Gajar Ka Halwa
Mango Cream Shots
Orange Chiffon Cake
Choco Almonds
Cake Doughnuts

Enjoyed this recipe? Leave a comment below.