Chocolate Kheer

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Submitted: February 8, 2014
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Total Time:
Preparation Time: 5-10 mins
Cooking Time: 15-20 mins
Servings: 4 | 100 kcal

Chocolate Kheer is innovative dessert which will be surely loved by your kids.

Required ingredients

  • 1 liter full cream milk
  • 1 cup lotus seeds (makhana), roasted in 1 tbsp. oil and crushed.
  • ½ cup sugar
  • 2 tbsp. unsweetened coco powder

Directions & How to

  • In a heavy bottomed sauce pan boil milk and sugar, till it becomes 2/3rd of its quantity.
  • Now add the lotus seeds cook for 5 minutes on low heat, stirring in between regularly.
  • Dissolve coco powder in 2 tbsp. of water and add it to the sauce pan while stirring.
  • Cook for 10-15 minutes on low heat, keep stirring in between.
  • Let it cool to room temperature then beat it with an electric beater for 1-2 minutes.
  • Transfer to serving bowl and refrigerate for at least 2 hrs.
  • Garnish and serve.

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