Baigan Ka Bharta

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Required ingredients

• 250 gms brinjal (round variety)
• 3-4 garlic cloves
• 2-3 green chilies
• 2 medium sized tomatoes
• 1 tbsp. chopped coriander leaves
• 1 tbsp. chopped soya leaves (dill) – optional
• ½ cumin seeds
• Salt to taste
• Oil

Directions & How to

• Char brinjal and tomatoes on open flame.
• Char garlic cloves in a pan or girdle.
• Remove skin from brinjal, tomatoes and garlic and put together in bowl.
• Mash the vegetables with a potato masher or alternatively grind in a food processor.
• Add salt, chilies, coriander and soya to the brinjal mix.
• Heat oil in a kadai and splutter cumin seeds, add the brinjal mix and cook till it leaves oil