500 grams mutton with bones- cut into medium sized pieces
3 medium sized onion - sliced
2 large tomatoes - chopped
7-8 green chillies - cut lengthwise
1 tbsp ginger garlic paste
1/2 cup beaten yoghurt
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp brown vinegar
Whole spices - 1 black cardamom, 1 star anise, 1 stick of cinnamon, 1 bay leaf, 4 cloves.
1 tsp sesame seeds
Salt as per taste
1 tsp oil
1/2 cup clarified butter or ghee
Finely chopped coriander leaves for garnishing
Directions & How to
Mix yoghurt, chilli powder, turmeric powder and salt. Marinate mutton in this for an hour. Heat oil in a pressure cooker, add mutton and fry it till its juices oozes out. Add a cup of water and pressure cook it till 3-4 whistles.
Heat clarified butter or ghee in a pan. Add whole spices and fry for 10 seconds. Add onions and fry till it turns golden.
Add chopped tomatoes, ginger garlic paste, coriander powder,salt and vinegar. Cook for 2-3 minutes.
Add the cooked mutton along with any liquid or stock ( if remaining) and fry it nicely for 7-8 minutes on slow heat till the liquid almost dries up and the mutton is roasted nicely.
Now add green chillies and sesame seeds and cook it further for 2-3 minutes.