In a grinder, add peanut, coconut, chironji/cudphanuts, garlic and vinegar and grind to a fine paste.
Take minced meat in large glass bowl; add the ground paste, garam masala, chilli and cumin powder, chopped onion, green chilli, coriander, mixed herbs and salt.
Mix it very well with your hands and keep aside for 1 hour in refrigerator.
When ready to fry add beaten egg to the minced meat and make round 15-18 kebabs.
Heat oil in nonstick pan; add the kebabs and shallow fry till brown and crispy.
Squeeze lemon and serve with your choice of chutney.
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