Roghan Josh
(3 votes, average: 3.33 out of 5)
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 20-30 mins
Servings: |
This recipe is a slight variation of roghan josh, which is a very popular authentic kashmiri dish.
Required ingredients
- 500 g mutton
- 3/4th cup thick curd
- 2 medium sized onions finely chopped
- 2 tbsp ginger garlic paste
- 1 tsp kashmiri red chilli powder
- 1 tsp dry ginger powder
- 1 tsp garam masala powder
- 1 tsp black peppercorns
- 4-5 cloves
- 4-5 green cardamoms
- 1" stick cinnamon
- Few mace strands
- Salt to taste
- 4 tbsp clarified butter( ghee)
Directions & How to
- Heat ghee in a pressure cooker, add peppercorns, cloves, cardamom , cinnamon and mace.
- Add mutton and some salt and fry it till well browned.
- Take out the mutton pieces and add onions to the ghee, fry them till golden brown.
- Add ginger garlic paste, red chilli powder, ginger powder and garam masala powder and salt. cook till ghee separates.
- Now add the mutton pieces back mix well, add curd and 1/4th cup of water. Put on high heat for 2 whistles and then on low heat for about 15-20 minutes.
