Palak korma or palak salan is a delicious veg main course recipe…its spinach cooked with potatoes and peas…very easy to prepare gravy best served with rice or pulao.
250 grams fresh spinach leaves - finely chopped and blanched
2 medium sized potatoes - cut into small cubes
1/2 cup fresh or frozen green peas
2 big onions - finely chopped
1 tbsp ginger garlic paste
4-5 green chillies - chopped
2-3 cloves/lavang
1 inch piece cinnamon/dalchini
3-4 green cardamom/elaichi
1/2 tsp turmeric powder
1 tsp cumin powder
1tsp coriander powder
Salt to taste
3-4 tbsp oil
8-10 cashew kernals/kaju
1/2 tsp fennel seeds/saunf
1/2 part of a very small onion
2 green chillies
Directions & How to
Grind all the ingredients from list A to a smooth paste using required amount of water.
Heat oil in a pan, add cloves, cinnamon and cardamom followed by chopped onions and cook till onion turn soft, dont let it brown, cook it till just translucent.
Add ginger garlic paste and green chhillies, saute for a minute. Mix turmeric powder, cumin powder, coriander powder and salt.
Add potatoes stir and cook for 3-4 minutes. Now add peas, stir, add around 1/2 cup water and cook for another 3-4 minutes or till both the vegetables are almost cooked through.
Now mix blanched spinach and cook for 2 more minutes.
Add the ground paste, stir it well adjust the consisitency of the gravy by adding around 1/2 cup of water or little more if required.
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