Mutton Pepper Bites

• ½ kilo mutton boneless- cut into bite sized chunks
• ½ cup yoghurt – well beaten
• 1tbsp ginger garlic paste
• 1 tbsp pepper powder – freshly ground
• 1 tsp chat masala
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 2 medium potatoes – cut into cubes same as the size of meat chunks.
• Salt as per taste
• 3 tbsp oil

For garnishing

• Onion slices
•  Chopped green chilies
•  Chopped fresh coriander leaves
• Lemon wedges

• Mix yoghurt, ginger garlic paste and salt in the meat and cook it in the pressure cooker on medium flame till 3 whistles. Open the cooker after the pressure reduces. If there is any liquid remaining cook it again till the liquid dries up.
• In a pan, heat 1 tbsp oil, add cumin seeds, when it  splutter add potatoes, sprinkle little salt and fry till done. Remove it and keep aside. * Take care not to over cook the potatoes.
• Heat 2 tbsp oil in the same pan put the meat and sauté it well till 2-3 minutes. Add potatoes, mix pepper powder, coriander powder, chat masala and saute it for another 2-3 minutes.  Remove from flame.
• Transfer it to the serving dish and garnish it with the sliced onions, green chilies, fresh coriander and lemon wedges.