Instant Fried Idli

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Required ingredients

• 4  leftover rawa  idli cut in 4 pieces
• 1 cup of shredded mix vegetables (cabbage, capsicum, carrot)
• 1/4 tsp cumin seeds
• 1/4 tsp mustard seeds
• Few curry leaves
• 1/4 tsp salt
• 1 tsp oil

Directions & How to

• Heat oil in a wok, splutter cumin and mustard seeds and sizzle curry leaves.
• Add shredded vegetables stir fry on high heat, add salt and cook till they are soft.
• Now add the idli mix well and serve hot.