Veg Noodles

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Submitted: June 18, 2015
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 10-12 mins
Servings: 4-6 | 100 kcal

Veg noodles… an all time ¬†favourite with kids…pretty easy to prepare..just boil the noodles and toss it in stir fried veggies, season with soy and vinegar.

Required ingredients

  • 500 grams - egg noodles or veg noodles
  • 1 small onion
  • 2 carrots - cut into thin strips
  • 1 red and yellow bell pepper - cut into thin strip
  • 1 small cabbage - finely shredded
  • 5-6 florets of broccoli- finely chopped
  • 1/2 cup bean sprouts
  • 8-10 garlic flakes - chopped finely
  • 1 tsp light soya suace
  • 1 tsp white vinegar
  • Few pinch of mono sodium glutamate/ ajinomoto - optional
  • Salt and pepper to taste
  • 3-4 tbsp oil

Directions & How to

  • Boil the noodles in enough water till done. Drain it in a colander. Give a quick wash with cold water. Pour in a tbsp of oil, mix and keep it aside.
  • Heat oil in a big wok, add garlic and fry till it changes colour. Add onions and fry till it turns little soft.
  • Mix in all the veggies and stir fry for 2 minutes.
  • Add vinegar and soya sauce and ajinomoto/mono sodium glutamate (if using). Season with salt and pepper.
  • Mix in boiled noodles and toss it well. Cook it for another 2 minutes.
  • Transfer to a serving plate.
  • Serve hot.

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