Quick Keema Bites

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Required ingredients

• 500 g minced meat (mutton or beef)
• 1 tbsp ginger garlic paste
• 1 heaped tsp garam masala powder
• 2 tbsp chopped coriander leaves
• 1 tbsp chopped mint leaves
• 1 tsp red chilli powder
• 1 tsp chopped green chillies
• 2-3 lemon’s juice
• Salt to taste
• ½ cup roasted gram flour
• Oil to deep fry

Directions & How to

• Wash the minced meat and leave in a strainer till all the water is drained.
• Put the meat and all the ingredients (except gram flour) in a food processor and grind for about 2-3 minutes. You do not have to make a smooth paste.
• Transfer to a glass bowl and add gram flour. Knead the mince very well.
• Shape the mince in small bite size balls and deep fry them on medium heat till they are crispy.
• Serve with your favourite chutney.