Green Chutney

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 5.00 out of 5)
Loading...
Submitted: July 2, 2015
Recipe In : Accompaniments
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 5-6 mins
Cooking Time: mins
Servings: 2-4 | 100 kcal

The heavenly delicious, spicy green or hari chutney…this accompaniment doesnt not need any introduction…its a must have chutney with almost all the Indian snacks….prepared in almost every household with slight variations in the ingredients used. Here’s my mother-in-laws recipe of hot and spicy green chutney.

Required ingredients

  • 100 grams coriander leaves
  • 50 grams mint leaves
  • 8-10 green chillies - increase or decrease as per your taste
  • 5-6 garlic flakes - peeled
  • 2 pieces of pickled lemon
  • 1 tsp cumin seeds
  • 1 tsp pepper corns
  • 1 black cardamom
  • Black salt to taste
  • Salt to taste

Directions & How to

  • Take all the ingredients in a mixer grinder and grind it to a smooth paste using as little water as possible.
  • Transfer to a bowl. Enjoy it with your favourite snacks.
  • This chutney stays good in the refrigerator for around a week.

More similar recipes

Leave a comment below if you liked the recipe