Chicken and Dill Leaves Salad

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Required ingredients

• 100 gram boneless chicken - boiled and shredded
• 1/2 cup chopped fresh dill leaves
• 2-3 baby corns - cut into strips
• 1 cucumber - cut into  strips
• 4-5 florets of broccoli
• 1 yellow bell pepper - cut into strips
• 1 firm red tomato - de seeded and chopped
• 1/2 cup roughly chopped cabbage
• 1 tbsp hung curd
• 1 tbsp light mayonnaise
• 1/2 tsp white pepper powder
• 1 tsp cheese powder - optional
• Salt as per taste

Directions & How to

• In a small bowl, mix together hung curd, mayonnaise, white pepper powder, salt and cheese powder( if using).
• In a bowl put all the chopped veggies and refrigerate it for at least 30 minutes  or till serving time.
• In a large mixing bowl, put all the chilled veggies, boiled chicken and chopped dill. Mix the prepared dressing in it and toss it very well.
• Transfer it to a serving plate and serve immediately.