Egg Bhurji WhatsApp By Rahat Zaid | View all recipes by Rahat Zaid (4 votes, average: 4.00 out of 5)Loading... Submitted: January 22, 2014 Recipe In : EggsBreakfast, easy Jump to: Overview About Ingredients Directions Reviews Tap the photo to open the gallery. Total time 0 mins Prep 0 mins Cook 0 mins Servings 4-6100 kcal Be the first to review Views: 221 About this recipe Egg bhurji or scrambled eggs in spices. A quick and popular Indian breakfast. Add to Favourite Required ingredients 5 eggs2 medium onions - chopped2 medium tomatoes - chopped1 medium capsicum - chopped3-4 green chillies chopped1 tsp ginger garlic paste1/2 tsp red chilli powder1/2 tsp cumin powder2 tbsp fresh coriander leaves - finely choppedSalt as per taste3 tbsp water4 tbsp oil Directions & How to Break eggs into a bowl, add 3 tbsp water and whisk well.Heat oil in a wok/kadhai. Add onions and fry till translucent.Add ginger garlic paste, green chillies, tomatoes and capsicum and saute it till it turns soft.Add red chilli powder, cumin powder and salt , stir and cook it for 1 more minute.Pour in beaten eggs and cook stirring continuously till almost dry.Lower the heat and cook it covered for 2-3 minutes.Add coriander leaves and serve hot. More similar recipes Dates And Biscuits LogsCheesy Ginger ToastChilli PrawnsEgg JalfreziGinger Lime Thirst Quencher
(4 votes, average: 4.00 out of 5)
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