Spicy Chicken Rolls

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, average: 4.53 out of 5)
Loading...
Submitted: February 4, 2014
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 20-25 mins
Cooking Time: 15-20 mins
Servings: 5 | 100 kcal

Hot and spicy chicken rolls. Small bits of boneless chicken cooked in  spices and chillies, and rolled in rumali roti. Simple yet delicious rolls.. a yummy treat for spicy food lovers.

Required ingredients

  • 5-6 rumali rotis
  • 1/2 cup mayonnaise
  • 2 tbsp mustard sauce
  • 1/2 cup shredded cabbage
  • 1 onion - sliced

For the filling

  • 250 grams chicken breast - cut into very small bite size pieces
  • 1 large capsicum - chopped
  • 1.1/2 tbsp finely chopped garlic
  • 1.1/2 tbsp finely chopped ginger
  • 1.1/2 tbsp finely chopped green chillies - lessen the amount if you want it less spicy
  • 1.1/2 tsp vinegar
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt as per taste
  • 2 tbsp oil

Directions & How to

  • Heat oil in a wok, add chopped garlic, ginger and green chillies, fry till it changes colour.
  • Add chicken and saute it for a minute. Add vinegar and saute it for 5-6 minutes.
  • Add capsicum, salt, chilli powder, cumin and coriander powder. Mix well and cook it covered for 5 minutes.
  • When done, let it cool.
  • After it cools down, mix the sliced onion and shredded cabbage into it.
  • Take a rumali roti, spread mayonnaise in the centre and place around 3 tbsp of the filling vertically. Drizzle a little mustard sauce . Bring the top and bottom edges of the roti over the filling and roll the roti sidewards into a tight roll.
  • Serve immediately with tomato or red chilli sauce.

More similar recipes

Leave a comment below if you liked the recipe