Roasted Fish

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Submitted: June 22, 2014
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 25-30 mins
Servings: 4-6 | 100 kcal

Hot and tangy roasted fish.

Required ingredients

  • 500 grams fish fillets - cut into medium sized peices
  • 1 onion - sliced
  • 12-15 curry leaves
  • 5-6 green chillies - slit
  • 1 tsp cumin seeds
  • 1 tsp chilli powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp mustard powder
  • 1/2 tsp chat masala
  • 1large lemon
  • Salt as per taste
  • 6 tbsp oil

Directions & How to

  • Wash and pat dry the fillets.
  • Mix together all the powdered spices except chat masala.
  • Place the fillets on a large plate and sprinkle the powdered spices over it. Squeeze out  lemon juice over it and mix it all gently and evenly over the fillets.
  • Leave it to marinate for 1-2 hours.
  • Heat 3 tbsp oil in a pan and fry the fillets till crisp.
  • Remove the fillets and add 3 more tbsp of oil, when it smokes add cumin seeds, curry leaves and sliced onion.
  • Fry till onion turns brown. Add fried fillets and slit chillies and roast it nicely for around 5 minutes.
  • Sprinkle chat masala over it and serve hot.

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