Mooli Ki Sabzi
(1 votes, average: 1.00 out of 5)
Loading...Submitted: December 6, 2013
Recipe In :
Veggies and Lentils
Total Time:
Preparation Time: 5-10 mins
Cooking Time: 5-10 mins
Servings: 4 |
Be the first to review Views: 114
Mooli ki sabzi, heatlhy and easy on stomach and tastes equally good.
Required ingredients
- 250 gm chopped radish leaves
- 1 grated radish
- 1 finely sliced small onion
- 2 green chillies chopped
- 1 tbsp. oil
- Salt to taste
Directions & How to
- Heat oil in a wok, fry onions till golden brown.
- Add radish leaves, grated radish, salt and chillies. Stir well.
- Cook on low heat till leaves are reduced. Then stir fry in high heat for 2 minutes.
- Serve with hot chappatis.
