Chicken Spring Onion Pulao

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Submitted: June 1, 2015
Recipe In : Rice,
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 | 100 kcal

Chicken spring onion pulao, a very simple pulao with mild flavours…a good alternative to chinese fried rice..goes well with any chinese main course dishes…tastes too good by itself too.

Required ingredients

  • 2 cups long grain basmati rice - boiled and cooled
  • 1 chicken breast piece - cut into tiny bit sized pieces
  • 5-6 garlic flakes - finely chopped
  • 100 grams spring onions
  • 1/2 tsp white vinegar
  • 1/2 tsp white pepper powder
  • 3-4 tbsp oil

Directions & How to

  • Wash the spring onion and chop the white part and also the green part and keep aside.
  • Heat oil in a wok, add garlic, fry till it turns golden. Add chicken and saute for 2-3 minutes.
  • Add white part of the spring onion, and vinegar and cook it for 3-4 minutes.
  • Season with salt and pepper.
  • Add rice along with the greens of spring onion and ¬†toss it well.
  • Saute for another 2-3 minutes and serve hot.
 

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