Chaney Ki Ghughni
(2 votes, average: 5.00 out of 5)
Loading...Submitted: November 28, 2013
Recipe In :
Snacks and Chaat, Veggies and Lentils
Total Time:
Preparation Time: 5-10 mins
Cooking Time: 30-35 mins
Servings: 4 |
Be the first to review Views: 188
Chaney ki ghughni gives your tastebuds and health a boost. With this easy dish make your sunday breakfast easy and fulfilling or serve with evening tea.
Required ingredients
- 1 cup Kala Chana (Black Gram) soaked overnight.
- 1 medium sized onion chopped
- 1 medium sized tomato chopped
- 1/4 tsp cumin seeds
- 1/2 tsp red chili powder
- 2 green chilies chopped
- Salt to taste
- 2 tbsp oil
Garnish
- Grated radish
- Lemon wedges
- Chopped coriander leaves
- Chopped onion
- Grated cucumber
Directions & How to
-
Cook chanas with salt in a pressure cooker for 15-20 minutes till completely soft. Dry out any excess liquid leaving only about 1-2 tbsp of water
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Heat oil in wok, add cumin and green chilies and sauté for few seconds
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Add onions, cook till soft now add tomatoes and cook till they form paste like consistency.
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Now add boiled chanas, mix very well and cook further for 5 minutes.
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Garnish and serve.
