Carrot Chilli Pickle
(3 votes, average: 4.33 out of 5)
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Total Time:
Preparation Time: 10-20 mins
Cooking Time: 0 mins
Servings: |
Carrot Chilli Pickle is easy and tangy and is a good accompaniment with almost every Indian dish
Required ingredients
-
250 g carrot
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10-15 green chillies
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½ tsp turmeric powder
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3-4 lemons
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1 tbsp. mustard seeds, powdered
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1 tbsp. mustard oil
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Salt to taste
Directions & How to
- Peel and cut the carrots in thick planks. Slit the green chillies.
- Place it in a large glass bowl; add lemon juice, turmeric and mustard powder, mustard oil and salt. Mix it very well.
- Cover and keep it in direct sunlight for 2-3 days. Use within few days of preparation.
