Bread Pudding

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Submitted: February 3, 2014
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 45 mins
Servings: 4-6 | 100 kcal

Bread pudding is a easy and delicious baked dessert. Serve it warm or cold, it just tastes yummm.

Required ingredients

  • 4 slices bread - 2 days old
  • 3 eggs
  • 1.1/2 cup milk
  • 1 tbsp custard powder vanilla flavour
  • 1 tsp vanilla essence
  • 1/2 tsp cinnamon powder
  • 3/4 cup sugar
  • A pinch of salt
  • Handful of raisins
  • Handful of cashews - roughly chopped

Directions & How to

  • Preheat the oven to 220' c.
  • Cut the edges of each bread slice and cut it into halves.
  • Arrange them in a baking dish, each slice over lapping the other. Sprinkle raisins and cashews over it.
  • In a mixing bowl, combine eggs, milk, sugar, a pinch of salt, custard powder, cinnamon powder, and vanilla essence. Beat until well mixed. Pour over bread, and lightly press the  bread in the egg mixture.
  • Bake in the preheated oven for 45 - 50 minutes.
  • Serve it hot or cold.

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