If using agar agar powder, mix it in milk, open the toffees and add it to the milk too.
Bring milk to boil stirring continuously till the toffees dissolves completely. It might take around 3-4 minutes.
Pour in small bowls, after it cools a little, refrigerate for 2-3 hours.
Serve chilled garnished with some colorful sprinkles.
If using gelatine, then first bring milk and toffees to boil and cook till toffees dissolve. Double boil the gelatine, cool it slightly and then mix it to the milk and cook for another 2 minutes. Transfer it to serving bowls, refrigerate and serve chilled garnished with sprinkles.
* There is no need to add sugar as required sweetness will come from toffees itself.
* To aviod toffees sticking to the pan keep stirring it continuously till toffees melts.
* If using alpenliebe then use 12 toffees and if using werthers original then use around 8-10.