Aloo Bonda
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 15-20 mins
Servings: 4-6 |
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Aloo bonda also known as batata vadas is a yummy snack that can be savoured with a hot cup of tea..it tastes awesome with green chutney or pudine ki chutney. Aloo bonda can be also used in making yummy vada pavs.
Required ingredients
To prepare the filling
- 500 medium sized potatoes - boiled and mashed
- 1 medium sized onion - sliced
- 2-3 green chillies - chopped
- 3-4 garlic - finely chopped
- 1 tsp mustard seeds
- 6-8 curry leaves- chopped
- 1/4 tsp asafoetida
- 1/4 tsp tumeric powder
- Salt to taste
- A tbsp each chopped coriander and mint leaves
- 2 tbsp oil
To prepare the batter
- 3/4 cup gram flour/besan
- 1/2 tsp red chilli powder
- Salt to taste
- Water as required
Directions & How to
- Heat oil in a pan, add mustard seeds, when they splutter, add asafoetida, curry leaves and onion, sauté for a few seconds.
- Add chillies, garlic, turmeric powder and salt and saute for 2 minutes.
- Add mashed potatoes and mix well. Mix chopped coriander and mint leaves.
- Remove from the heat and let it cool.
- Divide into 8 -10 equal portions and shape into balls.
- In a mixing bowl, mix together gram flour, chilli powder and salt. Prepare a smooth pakora batter by adding required quantity of water.
- Dip each potato ball in the batter and deep fry in hot oil on medium heat till golden and crisp. Remove on absorbent paper.
- Serve hot with pudine ki chutney.
